The Correlation Between Food Allergens and Asthma Attack

Share on Facebook Share on Twitter Share on Pinterest

Asthma is commonly seen in wheat and egg allergies.

There have been a lot of studies about food allergy that involves patients having asthma. You can easily see the symptoms after a couple of hours after eating a certain kind of food. Asthma and eczema are associated with atopic patients with allergies in food.

Atopy or allergy has three manifestations including asthma. It is an allergy pattern unknown to most patients. It is usually associated with disorders such as hay fever and eczema. Food allergy causes delayed or immediate asthma patterns. The delayed pattern can bring about bronchitis and/or chronic asthma. The immediate reactions are life threatening, dramatic, and sudden that is a consequence of an anaphylactic reaction to certain food.

Causes of asthma and basic ideal treatments:

– Asthma is considered an allergy unless proven otherwise

– Allergies come from food sources and airborne

– Solve asthma through diet revision and improved air quality

There are three basic choices for the treatment of asthma such as; removing the cause, treating the symptoms, and altering the patient to tolerate such causes. Oftentimes, asthma is known as an allergy that’s airborne, thereby greatly neglecting food allergy. Most doctors overlook this fact and despite the improvements with drug therapies, asthma is a leading cause of death in most parts of the world.

Most of the skin tests conducted at patients with asthma are negative, and the symptoms don’t appear immediately. For some, it can take hours or even days before drawing a conclusion on a test.

How does this happen? If the person eats a type of food that he or she is allergic to, the food allergens are then incorporated into the bloodstream and it triggers the immune mediators’ release. These chemicals can cause different symptoms like bronchial muscle constriction; and this can lead to episode of an asthma attack.

You will know that by slowly feeling the reduction of airflow in your bronchial tubes. When that occurs, you are already having a noisy and prolonged expiration. This obstructive, inflammatory phase is an important mechanism associated with chronic asthma.

Patients with food allergy are usually given antibiotics over and over again because the infection and allergic symptoms are very similar. But the truth is that antibiotics can actually increase your risk of advance allergic reactions.

Asthma is commonly seen in wheat and egg allergies.

There have been a lot of studies about food allergy that involves patients having asthma. You can easily see the symptoms after a couple of hours after eating a certain kind of food. Asthma and eczema are associated with atopic patients with allergies in food.

Atopy or allergy has three manifestations including asthma. It is an allergy pattern unknown to most patients. It is usually associated with disorders such as hay fever and eczema. Food allergy causes delayed or immediate asthma patterns. The delayed pattern can bring about bronchitis and/or . . .